Remember stepping into a movie theater and how the aroma of popcorn welcomed you, making you ravenous for a bucket full? It doesn't smell the same these days; it doesn't taste the same either. And there's a reason.
Theaters used to pop their corn in coconut oil with real butter. Then a few years ago, the FDA had to step in—or stick their beak into our business—and declare coconut oil and butter unhealthy. Their claim: the fat in one tub of popcorn is equal to eating eight Big Macs.
The solution? Many theaters now pop the corn in canola or vegetable oil and use hydrogenated soybean oil to replace butter. "Hydrogenated soybean oil" just sounds yummy doesn't it? Um... didn't think so.
The last time I ate popcorn at the movies, I ended up with a queasy stomach, as though I had drank a cup of oil. I never felt that way in the old days. So how can this new, "healthy", way of popping corn be better for us? And that smell, that wonderful, intoxicating popcorn smell has vanished from theaters—perhaps forever.
I bought some coconut oil and tried it at home. As soon as the corn began to pop I thought, That's the smell I remember.
If you want to try it at home, here's a recipe:
(I pop mine on the stove, but you can try this with a popper as well.)
Need:
2 quart sauce pan
1/3 cup popcorn
3-4 TBLS coconut oil
Salt
Butter
What to do:
Turn the stove on to medium heat. Add oil to the pan. Drop in two kernels of corn and put the lid on, tilted, to vent it. Wait for the two kernels to pop, then add the remaining 1/3 cup.
Remove from heat and shake the pan to saturate all the kernels in oil. Set the pan aside and wait thirty seconds. This will heat all the kernels to the same temperature, so you'll have less old maids. After thirty seconds, return to heat. Be sure to keep the lid vented. The popping will start right away. Once it does, shake the pan to keep the corn from burning.
After the corn has popped, immediately dump into a large bowl or it will burn at the bottom where the pan still has heat. Melt the butter in a small pan and pour on top, salt to taste. Stir and enjoy.